Greek Breakfast plays an integral part of Kallichoron's hospitality. Fresh, locally sourced ingredients are used and restocked daily to ensure we provide our guests with a tasty and unique breakfast meal, made with care, as one would enjoy at home.
Start your day with a nutritious meal and the energy to explore Astypalea's beaches and landscapes. The breakfast list includes local delicacies such as homemade pies "Lampropites" and "Pouggia", saffran rusks "Kitrinokouloura", freshly baked bread, homemade jams made from organic fruits, Astypalean thyme honey and a variety of local cheese, fresh milk and eggs as well as vegetables from our garden.
Our breakfast list changes seasonally, when fruits and vegetables are at their ripest to make your breakfast truly satisfying and of the best quality. The variety of traditional delicacies, homemade cakes, pastries, pies and fresh-baked bread will be the best introduction to Astypalean cuisine. Make sure to check our breakfast menu and get the full picture of what we have on offer.
Your breakfast tray, customised to your choice is brought to you at your room or if preferred can be enjoyed at the hotel’s breakfast hall.
Our foremost priority is to serve a well-balanced and enjoyable meal to each and every of our guests. That is one of the reasons Kallichoron collaborates with the dietitian- nutritionist, Mary Micheli, MSc who has curated the breakfast list.
Whether you choose one of our predesigned breakfast menus or make up your own customised choices, or need to follow special diet requirements, Kallichoron promises to provide a great service to the utmost standards.
Kallichoron received the Green Marketing Excellence Award 2015 for “Grandma's Breakfast”, as an innovative way to achieve sustainability and adopt green practices in the Hotel Industry. Notably, Kallichoron is the only hotel in Greece that has received this recognition.